|
FAMOUS FOR SEAFOOD
|
|
| BROILED LARGE GULF SHRIMP |
$21.75
|
|
BROILED CANADIAN SCALLOPS
|
$21.50
|
| SHRIMP & SCALLOPS COMBO |
$21.50
|
| ALASKAN KING CRAB |
$26.95
|
| AUSTRALIAN LOBSTER TAILS: |
Large, 11 OZ $MKT PRICE
|
|
Small, 5.5 OZ $MKT PRICE
|
|
CHOICE AGED BEEF
|
|
| PEPPER SIRLOIN |
$22.95
|
| with Dijon-cream demi glaze |
|
| PETITE PEPPER SIRLOIN |
$19.95
|
| TOP OR TERIYAKI SIRLOIN |
$21.95
|
| PETITE SIRLOIN OR PETITE TERIYAKI |
$18.95
|
| NEW YORK SIRLOIN |
$25.95
|
| FILET |
$26.50
|
| PETITE FILET |
$24.50
|
| PRIME RIB 12 OZ |
$26.95
|
| PRIME RIB 8 OZ |
$23.95
|
| TERIYAKI BEEF KABOB |
$19.75
|
|
ALL DINNERS INCLUDE CHOICE OF SOUP OR SALAD AND CHOICE OF RICE , BAKED POTATO, FRENCH FRIES
OR VEGETABLE
|
|
| Feel free to request a side of our homemade green chile, salsa, red chile, avacodo-tomatilla salsa, tartar or cocktail sauces. |
|
|
|
|
BEEF & SEAFOOD COMBINATIONS
|
|
| SHRIMP & SIRLOIN OR TERIYAKI |
$22.75
|
| SCALLOPS & SIRLOIN OR TERIYAKI |
$22.75
|
| ALASKAN KING CRAB & SIRLOIN OR TERIYAKI |
$27.95
|
| LOBSTER & SIRLOIN OR TERIYAKI |
$MKT PRICE
|
|
(Any Combination Available, Prices on Request)
|
|
| NEW MEXICAN SPECIALS |
|
| ALL NATURAL CHICKEN ENCHILADA |
$14.95
|
Broiled marinated chicken with your choice of
red or green chile. Served with guacamole. |
|
| FRESH VEGGIE QUESADILLA |
$13.95
|
| with choice of salad |
|
| BROILED HONEY CHIPOTLE CHICKEN |
$18.95
|
| All Natural chicken with a spicy sauce of roasted chipotle chiles, balsamic vinegar, honey and more. |
|
|
ADDITIONALLY
|
|
| BARBECUED BABY BACK PORK RIBS |
$21.50
|
| BARBECUED BREAST OF ALL NATURAL CHICKEN |
$18.95
|
| BARBECUED PORK RIBS AND CHICKEN |
$20.50
|
EGGPLANT PARMESAN
An Italian classic, with choice of salad |
$15.95
|
|
|
|
SIDE ORDERS
|
|
| SAUTÉED FRESH MUSHROOM CAPS |
$5.95
|
| FRESH VEGETABLE OF THE DAY |
$5.95
|
| CHOICE OF SALAD All you can eat |
$5.95
|
|
|
| COFFEE, TEAS, MILK OR SODA |
$2.00
|
|
|
| Please, one check per table. Assuming you will be pleased with our service, a 18% gratuity is included on parties of 5 or more. |
|
|
|
|
CHILDREN'S MENU
|
|
| ALASKAN KING CRAB |
$19.50
|
| LOBSTER TAIL |
$MKT PRICE
|
| PETITE SIRLOIN |
$14.25
|
| PETITE TERIYAKI SIRLOIN |
$14.25
|
| PRIME RIB 5 OZ |
$14.95
|
| BARBECUED BABY BACK PORK RIBS |
$14.25
|
| BARBECUED ALL NATURAL BREAST OF CHICKEN |
$13.25
|
| HAMBURGER |
$6.75
|
| CHILDREN'S SALAD |
$1.95
|
|
|
| ALL DINNERS INCLUDE A CHOICE OF RICE, FRENCH FRIES OR BAKED POTATO. THIS MENU AVAILABLE TO CHILDREN 12 YEARS OLD AND UNDER | |
|
|
DESSERTS
|
|
| ALL HOME MADE |
|
| AWARD WINNING BREAD PUDDING |
$5.95
|
| With warm caramel sauce |
|
| FRESH RASPBERRY PIE |
$5.95
|
| A Steaksmith favorite |
|
| CHOCOLATE CHEESE CAKE |
$5.50
|
| A creamy chocolate treat |
|
| HOME MADE ICE CREAM |
$5.95
|
| Ask about our special flavor of the day |
|
| FROZEN LIME ICE CREAM PIE |
$5.50
|
| With a vanilla wafer and almond crust |
|
| SOURCREAM APPLE WALNUT PIE |
$5.50
|
| With a streusel topping and whipped cream. |
|
| CHOCOLATE SPECIAL OCCASION CAKE |
$7.95
|
| (Please order before dinner) |
|
| ICE CREAM |
$3.50
|
| Vanilla or Chocolate |
|
|
|
|
