BANQUET MENU SUGGESTIONS
FOR PARTIES OF 20 TO 45

CHOOSE ANY THREE ENTREES

$18.75

HONEY CHIPOTLE CHICKEN.
PETITE SIRLOIN OR TERIYAKI SIRLOIN.
BARBECUED BREAST OF CHICKEN.
SEAFOOD STUFFED TROUT**.
BAKED ORANGE ROUGHY** .

$20.95

BARBECUED PORK RIBS AND CHICKEN.
BROILED CANADIAN SCALLOPS.
TOP SIRLOIN OR TERIYAKI SIRLOIN**.
SCALLOPS AND SIRLOIN COMBINATION.
BROILED SHRIMP AND SCALLOP COMBINATION.

$23.00

EIGHT OZ PRIME RIB OF BEEF**.
BARBECUED BABY BACK PORK RIBS.
SHRIMP AND SIRLOIN COMBINATION.
FRESH BROILED SALMON WITH DILL SAUCE**.
BROILED LARGE GULF SHRIMP.
PETITE FILET.
NEW YORK SIRLOIN.



** THESE ITEMS REQUIRE A GUARANTEED PRE-ORDER

(WE WILL QUOTE ANY OTHER MENU CHOICES)

ALL ENTREÉ PRICING INCLUDES:
SOUP OR SALAD
RICE, BAKED POTATO OR FRENCH FRIES
FRESH BAKED BREAD
COFFEE OR TEA
TAX AND GRATUITY


APPETIZERS

Served Buffet Style for
Parties 20 or More

SAUTEED MUSHROOM CAPS
SPINACH CHEESE BALLS
CHILI CHEESE BALLS
BUFFALO STYLE CHICKEN WINGS
BUTTERMILK BATTER FRIED AVOCADOS
JEANNIE’S SHRIMP
SHRIMP COCKTAIL

DESSERTS

FRESH RASPBERRY PIE
APPLE SOUR CREAM WALNUT PIE
CHOCOLATE CHEESECAKE
BREAD PUDDING WITH CARAMEL SAUCE
LIME ICE CREAM PIE
 BANQUET DESSERT SELECTIONS:

CHOCOLATE GRAN LIQUEUR MOUSSE $3.00
RASPBERRY SORBET BY HAAGEN DAZS $3.00
(PRICES INCLUDE TAX AND GRATUITY)


We will assist with Selections,
Quantities and Pricing.
BEVERAGE SERVICE

Cocktail servers will provide tableside attention. We will assist you in all areas of booking your group’s beverage needs. You can limit selections as necessary and we will guide you through three payment options for alcoholic beverages.